Coffee from Ampalaya Seeds - 4665 Words

COFFEE FROM AMPALAYA SEEDS (Momordica Charantia) TABLE OF CONTENTS A. Background Of The Study 3 B. Statement Of The Problem And Objectives Of The Study 4 C. Significance Of The Study 6 D. Scope And Limitations 6 E. Operational Definition Of Terms 7 Chapter II 8 Review Of Related Literature 8 Chapter III 11 Methodology 11 A. Research Design 11 B. Type Of Study 12 C. Independent And Dependent Variable 12 D. Treatments Of The Study 13 E. Subjects / Samples 13 F. Replications Per Treatment 14 G. Methodology Proper 14 H. Statistical Treatment For Data Analysis 17 Chapter IV 18 Results And Discussions 18 Chapter V 30 Summary, Conclusion And Recommendations 30 Appendix 32 Appendix A 32 Appendix B 34 BIBLIOGRAPHY 36 References 36†¦show more content†¦It also contains polypeptide-P;a plant insulin that helps diabetic patients. D. Scope And Limitations This research will be conducted on July–August 2012 at Paraiso Cmpd. Baybay City, Leyte. This study focuses on how to make Ampalaya (Momordica charantia) seeds into coffee. The whole fruit is not included in making the product, only the seeds are used to make coffee. The researchers are not focusing on the nutrient values that they can get in the Ampalaya (Momordica charantia) seeds nor will they include it in their research. Instead, the researchers are focusing in making coffee out of Ampalaya (Momordica charantia) seeds and in the sensory qualities (taste, color, and odor) of Ampalaya (Momordica charantia) coffeein comparison to the commercial coffee. E. Operational Definition Of Terms * Momordica charantia * scientific name of the Ampalaya or Bitter Melon * polypeptide-P * a plant insulin found only in the Ampalaya * potentiate insulin * is an alternative cancer treatment using insulin to administer low-dose chemotherapy or mandelonitrite * caffeine * is a bitter, white crystalline xanthine alkaloid that acts as a stimulant drug and a reversible acetylcholihesterase inhibitor * is found in varying quantities in the seeds, leaves, and fruits of someShow MoreRelatedMarketability Ampalaya Seed Coffee3295 Words   |  14 PagesThe researchers decided to use ampalaya seeds instead of throwing it and decided to use the seeds as coffee to know if it could be a good alternative to the commercial one. Coffee is a much known beverage to the majority of the people. It is known for its stimulating effect on the functions of the brain, thus making the drinker active. Variants of coffee flavors were already produced all throughout the world aiming for the discovery of alternative sources for coffee production. On the otherside,  BittermelonRead MoreBitter Melon as as Coffee4496 Words   |  18 PagesCHAPTER I INTRODUCTION A. Background of the Study Coffee is a  brewed  beverage  with a dark, slightly acidic flavor prepared from the roasted seeds of the  coffee plant, called coffee beans. Green (unroasted) coffee is one of the most traded agricultural commodities in the world.  Coffee can have a stimulating effect on humans due to its  caffeine content. It is one of the most-consumed beverages in the world. Ampalaya (Momordica charantia Linn.), also known as Bitter Melon, is a crawlingRead MoreAmpalaya3819 Words   |  16 PagesPPRODUCT DESCRIPTION: Ampalaya Plus Capsule Ampalaya Plus Capsule is an innovative product composed of 3 powerful herbs: ampalaya, banaba, and luyang dilaw. Ampalaya Plus has been proven to effectively lower blood glucose by the study conducted by Dr. Ricardo Quintos of University of the Philippines, College of Medicine. Ampalaya is a vegetable proven efficacy in diabetes, cardiovascular diseases and even infection, several study have shown that Ampalaya increases the utilization of glucose byRead MoreOkra Tea2997 Words   |  12 PagesAccidentally, we discovered other product okra can produce. Aside from coffee, we found out that the seeds of okra can also make tea. Our tea helps improve and enhance our immune system because of the okra seeds itself is rich in Vitamin C. It can also avoid certain causes of coughs and colds. One more thing we liked about this accidental discovery of us is that it is not costly but affordable yet nutritious. Procedure Used Step 1: The okra seed will be dried under the sun for at least two (2) to threeRead MorePhilippine Cuisine13920 Words   |  56 Pagesmade from sour fruits like an unripe guava and tomatoes), Bistek( a a Filipino-styled beef steak), Lechon( a dish made by roasting a suckling pig) are not only popular dishes of the Filipino cuisine, but are also identified and acclaimed   as the national dishes of the country. Philippine cuisine Philippine cuisine consists of the foods, preparation methods and eating customs found in the Philippines. The style of cooking and the foods associated with it have evolved over several centuries from its